Malta · COOKING CLASSES
3 reviewed
Here are the 3 best cooking classes on the islands, with what each one costs, how long it takes and the sort of traveller it suits. Number one sits at the top for a reason.
Gozo’s market-to-open-kitchen class: Pastizzi, ftira and nougat with cheesemonger stops, coffee, lunch and recipe take-home in 4 hours.
“I truly enjoyed this experience. We learned so much and the walk to get the cheese was so educational. I absolutely recommend this class. My wife and I found this to be such an enjoyable class during our honeymoon.”
Gozo market-to-table cooking class: shop with your host, learn pastizzi and ftira in a small group, then eat lunch with drinks.
“Fantastic experience. Cooking class is up a couple stairs so beware anyone with an injury that may inhibit such movement. The class left us with a happy memory, full stomachs, and with enough time in the day to explore the rest of the island.”
Hands-on Malta rabbit cooking class with local family, small group of five, plus sides, dessert, starters, and wine. English host.
“marvelous homely going experience with the family. very friendly”
